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Event Name Event Date Venue

VIP Reception - Norman Island

Wed Dec 02, 2009 Pirates Bight
 
Dinner #1 VIP Reception - Norman Island
 
Host :   Mr. Myron Walwyn and Dr. Henry Jarecki
Sponsor : BVI Tourist Board and Norman Island
Description:

This reception will feature a Pirate's theme since Norman Island is reputed to be the inspiration for Rober Louis Stevenson's pirate novel Treasure Island.  This VIP Welcome Reception is in honor of all the visiting and local chefs, winemakers and sponsors.

VIP Reception Sponsors Include:


Location : Pirates Bight, Norman Island
Website : www.normanisland.com
 

Bitter End Yacht Club Lunch

Thu Dec 03, 2009 Bitter End Yacht Club
 
Dinner #2 Bitter End Yacht Club Lunch
Bitter End Yacht Club Lunch
 
Winemakers :   Antoine and Quintin Paillard of Champagne Pierre Paillard, France
Description:

Appetizer Station

  • Tropical Ahi Sandwich with
  • Toasted bulgur wheat & Avocado Salad On a bed of Mix Greens with Spicy Papaya Dressing
  • Anegada Brioche Biscotti With Lobster Bisque Espresso


Grill Station

  • Grilled Porcini Lamb T-Bones With Portabella Potato “Risotto”
  • Grilled Salmon Provencal
  • Portabella Napoleons (Vegetarian Option)


Dessert Station

  • Strawberry Mango Crepe’s Triple Chocolate Mousse Individual Tiramisu
  Featuring the Wines of

Champagne Pierre Paillard

  • Champagne Pierre Paillard Vintage 2002 Grand Cru
  • Champagne Pierre Paillard Brut Grand Cru
  • Champagne Pierre Paillard Rose Grand Cru
Location : North Sound, Virgin Gorda
Website : www.beyc.com
 

Mine Shaft Lunch

Thu Dec 03, 2009 Mine Shaft Cafe
 
Dinner #3 Mine Shaft Lunch
Mine Shaft Lunch
 
Winemakers :   Andres Belinsky of Cheval des Andes and Terrazas de los Andes
Description:

West Indian Fish Tea
A light, robust fish broth with chunks of poached, local fresh fish and dumplings infused with traditional Caribbean seasonings.


Patty and Coco Bread
A savory dough patty filled with tender beef stewed in a thick tomato gravy and served with Jamaican coco bread.


Miner’s BBQ Pork Medallions
Succulent pork medallions charbroiled on the grill and basted in the Mine Shaft’s homemade, award winning BBQ sauce served over a peppery arugula, orange and fennel toss drizzled with our house balsamic vinaigrette.


Flan Latino
A smooth and delicate custard smothered in caramel made in the tradition of the Spanish Caribbean.

  Featuring the Wines of

Terrazas and Afincado Wineries, Argentina

2005 Afincado Cabernet Sauvignon

2008 Terrazas Torrontes

2008 Terrazas "Reserva" Chardonnay

Location : Virgin Gorda
Website : www.mineshaftbvi.com
 

The Tamarind Club Lunch

Fri Dec 04, 2009 The Tamarind Club
 
Dinner #4 The Tamarind Club Lunch
The Tamarind Club Lunch
 
Winemakers :   Johannes Haart of Weingut Reinhold Haart
Description:

Appetizer
Tamarind’s Creamy Seafood Chowder (tuna, mahi mahi, snapper, salmon, shrimp, basa and maybe some other fish too!) – with HOT and POTENT Pepper Wine on the side

Or

Caribbean Carrot & Ginger Soup

Entree
Mahi Mahi baked in a Banana Leaf with Coconut, Tomato and Green Chile

Or

Lemon & Herb Roasted Cornish Hen With your choice of Garden Salad with Mango Dressing or Salad of Blue Cheese & Sugar Spiced Walnuts with Pear Vinaigrette

Tamarind’s Dessert Combination
Sticky Toffee Pudding
Black & White Brownie
Frozen Lemonade Pie, and
Carrot, Coconut, Pineapple and Roasted Pecan Cake

  Featuring the Wines of

Featuring Riesling Wines from Weingut Reinhold Haart

Location : Tortola
Website : www.tamarindclub.com
 

Long Bay Beach Resort & Villas Lunch

Fri Dec 04, 2009 Long Bay Beach Resort & Villas
 
Dinner #5 Long Bay Beach Resort & Villas Lunch
Long Bay Beach Resort & Villas Lunch
 
Winemakers :   Anselmo Guerrieri Gonzaga of Tenuta San Leonardo
Description:

First Course
Warm Flat Bread with Roasted Peppers, Prosciutto, Olives and Shaved Parmesan
Baby Arugula, Cherry Tomatoes Mint Infused Avocado Puree
Mango, Anise Vinaigrette


Main Course
Roulade of Beef Tenderloin with Basil Thyme Pesto
Porcini Mushroom Ragout, Balsamic Red Wine Glace, Soft Polenta
Steamed Baby Asparagus, Carrot Ball and Red Radish

Or

Baked Linguine Pasta in Fillo Dough
Filled with Ricotta Cheese, Wilted Spinach and Julianne Vegetable


Dessert
Long Bay Signature Tiramisu
With Almond Amaretto Tulip

  Featuring the Wines of

San Leonardo
2003 San Leonardo
2003 San Leonardo Villa Gresti
2005 Terre di San leonardo

Location : Long Bay Beach Resort & Villas
Tortola
Website : www.longbay.com
 

The Restaurant at Leverick Bay Lunch

Sat Dec 05, 2009 The Restaurant at Leverick Bay
 
Dinner #6 The Restaurant at Leverick Bay Lunch
The Restaurant at Leverick Bay Lunch
 
Winemakers :   Larry Stone of Rubicon Estate
Description:

Trio From The Sea
Bluefin Tuna Sashimi with Wasabi and Ginger, Grapefruit Snapper Ceviche and Lime Conch Salad.


EntreĢe
New Zealand Rack of Lamb Minted Black Cherry Jus, Green and White Asparagus, Dijon mashed new potatoes.


Dessert
Cherry and Apple Crumble

  Featuring the Wines of

Rubicon Estate
2005 Rubicon Estate
2005 Rubicon CASK
2007 Rubicon Blancaneaux

Location : Leverick Bay, North Sound, Virgin Gorda
Website : www.therestaurantatleverickbay.com
 

Myett's Garden and Grille

Sat Dec 05, 2009 Myett's Garden and Grille
 
Dinner #7 Myett's Garden and Grille
Myett's Garden and Grille
 
Winemakers :   German Rieslings
Description:

Appetizer
Pepper Pot Soup Blend of Spinach, Vegetables Brunoise, Spinner Dumplings, Fresh Thyme & Scotch Bonnet Essence – Served with Grissini Bread Sticks


or


Conch Ceveche Thinly Sliced Citrus marinated fresh Caribbean Conch, with Sweet Peppers, Onions & Herbs, atop a Chiffonade of Fresh Greens


Entree
Oven Roasted Mofongo Stuffed Boneless Chicken Breast served on Spaghetti fresh Vegetables with a Rose Cream Sauce


or


Spicy Vegetarian Roti – Curry Spiced Vegetables wrapped in a Chapatti Bread accompanied with a Tomato Chutney and Fiery Hot Kuchala & Fresh Vegetable Slaw

Dessert
Almond Rum Tart topped with a Lemon Cream (Almonds fresh from Cane Garden Bay almond trees and Myett’s branded Rum)

  Featuring the Wines of

Featuring Riesling Wines from The Mosel, Germany from the OHMS Collection

Location : Cane Garden Bay, Tortola
Website : www.myettent.com
 

Fat Virgin Lunch

Sun Dec 06, 2009 Fat Virgin
 
Dinner #8 Fat Virgin Lunch
Fat Virgin Lunch
 
Winemakers :   Gerhard Grans of Weingut Grans-Fassian
Description:

Starter
Honey Spiced Pumpkin Soup with Cumin Infused Creme Fraiche


Main
Caribbean Curry Goat or Conch served with Savory Black Eyed Peas and Rice and a Cool Yogurt Cucumber Salad


Dessert
Assortment of Caribbean Fruit Squares Guava, Pineapple and Guava Berry with a Rum Cream Topping

  Featuring the Wines of

Featuring Riesling Wines from Weingut Grans-Fassian, Leiwen, Germany

Location : Biras Creek
Virgin Gorda
Website : www.fatvirgin.com
 

VIP Reception - Nail Bay Resort

Wed Jul 15, 2009 Historic Sugar Mill Ruins
 
Dinner #9 VIP Reception - Nail Bay Resort
VIP Reception - Nail Bay Resort
 
Host :   Hon. Ralph T. O'Neal, OBE and Ajit Mathew George
Sponsor : BVI Tourist Board and Nail Bay Resort
Description:

The 2009 Virgin Islands Winemakers Dinners will be kicked off by a celebration on Wednesday evening, July 15, 2009 at the Sugar Mill Ruins of Nail Bay Resort in honor of all the visiting chefs and winemakers as well as the sponsors and hosts. A limited number of tickets will be available to the general public at $50 a person.

Note: the terrain is grassy and can be uneven. Please wear the appropriate footwear. Thank you.

 

VIP Reception Sponsors Include:

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and A Taste of the Caribbean by the BVI Culinary Team

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Location : Sugar Mill Ruins, Nail Bay Resort, Virgin Gorda
Website : www.nailbay.com
 

Necker Island Lunch

Thu Jul 16, 2009 Necker Island
 
Dinner #10 Necker Island Lunch
Necker Island Lunch
 
Winemakers :   Wilhelm Haag
Location : Necker Island
Website : www.neckerisland.com
 

Brandywine Bay Lunch

Fri Jul 17, 2009 Brandywine Bay Restaurant
 
Dinner #11 Brandywine Bay Lunch
Brandywine Bay Lunch
 
Winemakers :   Pio Boffa
Location : Brandywine Bay
Tortola
Website : www.brandywinebay.com
 

Rock Cafe Lunch

Fri Jul 17, 2009 Rock Cafe
 
Dinner #12 Rock Cafe Lunch
 
Winemakers :   Sandra Tavares Da Silva
Location : The Valley
Virgin Gorda
Website : www.bvidining.com
 

The Dove Lunch

Sat Jul 18, 2009 The Dove
 
Dinner #13 The Dove Lunch
 
Winemakers :   Manuel Muga Pena
Location : Road Town
Tortola
Website :
 

Mine Shaft Lunch

Sat Jul 18, 2009 Mine Shaft Cafe
 
Dinner #14 Mine Shaft Lunch
 
Winemakers :   Bernhard Kirsten
Location : Virgin Gorda
Website : www.mineshaftbvi.com
 

Fat Virgin Lunch

Sun Jul 19, 2009 Fat Virgin
 
Dinner #15 Fat Virgin Lunch
Fat Virgin Lunch
 
Winemakers :   Jorge Serodio Borges
Location : Biras Creek
Virgin Gorda
Website : www.fatvirgin.com
 

Chez Bamboo Lunch

Sun Jul 19, 2009 Chez Bamboo
 
Dinner #16 Chez Bamboo Lunch
Chez Bamboo Lunch
 
Winemakers :   Jon Priest
Location : The Valley
Virgin Gorda
Website :
 
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