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   H. Lavity Stoutt Community College
H. Lavity Stoutt Community College

The H. Lavity Stoutt Community College prepares students to enter into one of the most prosperous tourism economies in the Caribbean through our Food & Beverage Management Programme. The Associate Degree in Food & Beverage Management combines management theory, basic culinary skills, entrepreneurial and communication skills that are necessary to provide students with a sound foundation to transfer into a baccalaureate programme in Food & Beverage Management, Culinary Arts or for direct entry into the workforce.
Students in the Food & Beverage Management programme are challenged through theoretical and experiential learning incorporated into the many courses offered. The faculty and staff of HLSCC utilize a broad range of experience and training to make each student's experience a positive one.  Culinary skills are emphasized through hands-on education where students learn food science, acquire knife skills, practice kitchen safety, prepare foods, gain knowledge about international cuisine and cultures, cook with wines, develop mixology techniques and gain knowledge about wine technology.  Our students are also given the opportunity to enhance their communication skills through written projects and oral presentations.  This programme concludes with a capstone course where students apply their acquired knowledge and skills to develop a 65-seat restaurant.

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  H. Lavity Stoutt Community College

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