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  Venue: Sugar Mill at Little Dix Bay Date: Dec 06, 2010  

The most intimate and upscale of Rosewood Little Dix Bay's restaurants, The Sugar Mill has been recently redesigned with stonework and rich wood textures. Tables are arranged to allow panoramic views of the sea and verdant island environs. The Sugar Mill offers an eclectic fusion of contemporary Pan-Asian and European cuisines and a unique Amusaries Menu featuring the chef’s best creations. The menu includes miso glazed grouper, five-spiced pork belly, Mediterranean sea bass with soba noodles and Himalayan truffles. Guests may also consider the nightly tasting menu paired with fine wines. The Sugar Mill is open for dinner five nights a week and is ideal for a romantic dinner. A private dining room with seating for up to 12 guests is also available for small groups and reunions.
About Rosewood Little Dix Bay:

Rosewood Little Dix Bay is located on Virgin Gorda in the British Virgin Islands.  The timeless resort offers discerning clientele an arms-length respite from day-to-day stresses amidst lush foliage, a half-mile crescent-shaped beach, and a colorful barrier reef.  Guests can choose from a wealth of elegant beach houses, villas and guest rooms, including hexagonal cottages and two- and three-bedroom villas nestled along gorgeous gardens and shaded footpaths. The resort’s three dining venues specialize in fresh Caribbean cuisine, including the open-air Pavilion, the intimate Sugar Mill, and the Beach Grill, which serves light-fare on the white sands.  SENSE®, A Rosewood Spa offers the finest in beauty and recuperative programs in a dramatic setting, with treatments that utilize indigenous botanicals plucked right from the resort grounds. Complimentary services include a wide array of watersports, use of the on-site fitness center and tennis courts, and more.

Sugar Mill at Little Dix Bay         
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