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 Chef  Stephen Stryjewski
Cochon Restaurant and Cochon Butcher, New Orleans, Los Angeles
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Winner of the 2011 James Beard Foundations repliche orologi “Best Chef South” Stephen Stryjewski is the Chef and co-owner of the award winning Cochon Restaurant in New Orleans’ Warehouse replique rolex District.   Prior to opening Cochon, he worked with his now partner Donald Link at Herbsaint Restaurant where he was recognized for his delicious, replica rolex simple,straightforward cuisine and his commitment to using local, seasonal ingredients.  That commitment has continued through to Butcher an artisanal meat shop and “sWine Bar” that opened in 2009 focusing on European cured meats and Cajun sausages and an expansion of Cochon to Lafayette Louisiana. 

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